Chill
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Format
- 1 kg bag
- 250g bag
- Box of 150 pods
- 250g can in grains
- 250g can of ground coffee
- Case of 18 pcs.
Origin
- Ethiopia(0)
- Colombia(1)
- Brazil(0)
- Mexico(0)
- Jamaica(0)
- Costa Rica(1)
- Guatemala(0)
- Ecuador(0)
- Kenya(0)
Process
- anaerobic(0)
- washed(0)
- natural(0)
- anaerobic natural(1)
- Dry aerobic(0)
- semi-washed(0)
- honey(1)
- infused(0)
Tipology
- decaffeinated
- Robusta
- 100% Arabica
- Arabica and Robusta
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FILTER FOR
Price
€ -
Categories
Format
- 1 kg bag
- 250g bag
- Box of 150 pods
- 250g can in grains
- 250g can of ground coffee
- Case of 18 pcs.
Origin
- Ethiopia(0)
- Colombia(1)
- Brazil(0)
- Mexico(0)
- Jamaica(0)
- Costa Rica(1)
- Guatemala(0)
- Ecuador(0)
- Kenya(0)
Process
- anaerobic(0)
- washed(0)
- natural(0)
- anaerobic natural(1)
- Dry aerobic(0)
- semi-washed(0)
- honey(1)
- infused(0)
Tipology
- decaffeinated
- Robusta
- 100% Arabica
- Arabica and Robusta
ORDER BY
- New
- Older before
- Decreasing price
- Increasing price
- From A to Z
- From Z to A
Chill
Chill identifies Lot Zero coffees with a rich, harmonious and sweetness-driven sensory profile. These coffees can be highly complex, yet remain immediately approachable, with acidity, sweetness, body and flavour working together as an integrated whole.
The cup is generally rounded and enveloping, with gentle, well-integrated acidity. Recurring flavour families may include chocolate, nuts, caramel, sweet spices and ripe fruit.
Chill does not mean simple or lacking in complexity. It describes a cohesive, balanced and naturally accessible expression, created for those who appreciate aromatic depth, lingering sweetness and a cup that reveals itself clearly from the first sip.