Funky

Funky identifies Lot Zero coffees with the most complex, intense and unconventional sensory profiles. These cups are characterised by highly layered flavours, unexpected sensory associations and a remarkable ability to evolve throughout the tasting experience and as the coffee cools.

Their complexity may arise from origin and variety, as with certain coffees from Yemen, or may be amplified through controlled fermentations, experimental processing, co-fermentation or infusion. No single processing method defines the category: Funky describes the sensory outcome, not how it was achieved.

Flavour notes may range from tropical and fermented fruit to spices, florals, wine, spirits and other less conventional sensations. What these coffees share is their ability to surprise, transform in the cup and reveal multiple layers with every sip.